Turkey becomes increasingly popular in U.S. market
date:Dec 24, 2012
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The growth of other poultry products over 2011 and 2012 is partly attributed to the increasing popularity of Heritage turkeys, which are bigger, take longer to reach maturity, and sell for more than standard turkeys, said John N. Frank, Category Manager for Mintel Food and Drink. However, if other poultry products, like turkey, want to continue their impressive growth and not just be seen as the festive centerpiece, they will need to provide the level of innovation that is being seen in the c
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