date:Dec 24, 2012
e, and to millions more internationally via satellite networks and the Internet.
The ten episodes feature a combination of cooking demonstrations by Canadian chefs and Chef Vicky, and visits to popular eateries and tourist attractions. Canadian food and drinks featured in the series include canola oil, pulses (peas, beans, lentils, and chickpeas), barley, potatoes, fish and seafood, wild rice, hemp, honey, cheese, wine, icewine, and beer.
I have used canola oil and pulses from Canada in the pa