date:Dec 24, 2012
r after the first ASC certificate for pangasius was awarded to Vietnamese producer Vinh Hoan 10 days earlier. Pangasius is one of the most commonly eaten fish in the Netherlands and many other European countries. But while the EU was accounting for as much as 40 percent of Vietnams pangasius exports at the start of 2012, demand has steadily declined over the course of the year. ASC unveiled its consumer-facing label in April this year.
9) The Mediterranean seabass and seabream farming industry