Whole grains linked to lower prediabetes risk
date:Dec 21, 2012
ssociation was stronger for men, and those with an increased genetic risk for developing diabetes did not see a difference, researchers found.

RELEVANT TO U.S.?

Nutrition experts noted that the study had little relevance to the U.S. since most Swedes get their grains from whole grain sources such as rye crisps. In contrast, Americans get most grains from refined wheat such as flour that contains fewer nutrients and fiber compared to rye.

To say it has any relevance to the U.S. is really a str
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