date:Dec 21, 2012
ries include canola oil, pulses (peas, beans, lentils, and chickpeas), barley, potatoes, fish and seafood, wild rice, hemp, honey, cheese, wine, icewine, and beer.
I have used canola oil and pulses from Canada in the past and quite love them. The quality and the taste are amazing, said Chef Vicky. Im always on the lookout for all things new and exciting in food, and Canada was a brand-new canvas for me as a chef. It was a complete paradise, rich in fantastic produce, and I felt that it helped m