date:Dec 21, 2012
n of retail samples for testing began on December 8th. The first Health Hazard Alert/Recall Notice was issued on December 12th, after two retail samples were found to be contaminated. PHAC released its Public Health Notice to advise Canadians of the outbreak on December 17th.
CFIA is now investigating the ingredients used to produce the contaminated burgers. These include spices, domestic beef ingredients and imported beef ingredients (from Australia and New Zealand). The horses might have fled