date:Dec 21, 2012
n one go, often together with finely cut onion and pickles.
User-friendly
The app from Nofima is extremely user-friendly. In a few steps, it is possible to evaluate if there are any discrepancies with the fish product, if it retains the correct freshness and how long it has been on ice. The app is based on the Quality Index Method (QIM).
This is a standardised method for evaluating the freshness of fish, which was developed by scientists from several European research institutes and is now us