date:Dec 21, 2012
d and drink will rise from 3.3% in 2012 to 4.5% in 2013.
The rate of food inflation may also reach the peak levels recorded in 2008, when inflation was above 8%, a development which would have a significant impact on the catering and hospitality trade.
Prestige Purchasing chief executive David Read said that single site catering and hospitality operators can enhance their buying by employing tools such as benchmarking and market reports, in order to manage their business to address these chang