date:Dec 21, 2012
and with the exception of E 150c for toddlers and adults with high consumption levels no longer exceed the ADIs. The combined exposure estimates of the four caramel colours do not exceed the group ADI of 300 mg/kg bw/day for any population group.
This latest work reviewing consumer exposure to caramel colours used in foods and beverages complements EFSAs previous risk assessment on these colours carried out in the context of the Authoritys on-going re-evaluation of all food colours currently