date:Dec 21, 2012
ch means other species are not harmed in the fishing process. She said Raincoasts products never leave B.C. during their production and they are canned using only the fish, with no oil or water added.
St. Jeans is the only tuna canning operation in Canada and they use a technique in which the tuna is fileted off the bone and goes into each can raw where it is single-cooked to preserve the fishs natural oils. Conventional tuna is typically double-cooked and packed in water or oil, Stockburn said