pangasius fillet
we proud to achievement food safety processing criterion according to HACCP, ISO, GMP, BRC, IFC, and Halal standards. With a strategy of top quality and highly professsional aquatic engineering team. Number code DL 311.

Beside that, we invested with all modern equipment and machines well known from: Japan, Germany, USA, Belgium.

Secondly, with professional management system and experience skill working , company hope will bring the best service to your business, good quality and competetive i
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