date:Dec 20, 2012
ice on newly developed technologies. Suresh Devatkal, senior scientist, revealed details on vegetable-blended meat products and fish transport vehicle developed by the institute.
Bhupinder Singh, president, poultry association, said that adoption of safe and hygienic processing technologies would benefit both the poultry industry as well as consumers. He showed interest in buying the technologies developed by the institute.
Earlier, speaking on the occasion, S N Jha, officiating director, CIPH