date:Dec 20, 2012
products for customers, according to a press note issued by CIPHET.
Notably, in India, majority of fish and poultry products, which are more than 90 per cent, are consumed directly without processing. Most of the cutting of meat is done openly and using unhygienic instruments and platform, the present condition is unfavourable for both retailers as well as consumers, said Nilesh Gaikwad, scientist, CIPHET, who along with Tanbir Ahmed developed a complete package of technologies for providing sa