date:Dec 20, 2012
ost sweet meat matched with tarragon leaves, cornichons, and more of those tiny fried potatoes standing at attention, is a dynamic blend further brightened with capers and onion ($10).
A forest of raw kale nearly hides the slab of pork pt sitting beneath another modernized sandwich. The charcuterie is chunky and flavored with parsley, hazelnuts, and aquavit. And though the minced green apple lent a nice tartness, the pickled lingonberries ($8) advertised on the menu description may have been mo