date:Dec 20, 2012
2, US seafood exports to China were 280,774 tons, worth $726.52 million, a 16-per cent decline in volume and an 8-per cent decrease in value from the same period last year.
Three main categories of Chinas seafood imports include:
1、High value seafood for domestic consumption, i.e. live high value seafood (lobster, crab, geoduck clam, etc.) and high value frozen seafood (fish roe, cod, etc.).
2、Seafood to be processed for re-exports, i.e. salmon, crab, dory, roughy, hoki and squid.
3、Fish