Demand for High-End US Seafood in South China Remains
date:Dec 20, 2012
ers tying the quality of product to the country of origin.

Many consumers and restaurant owners in major cities for example can speak intelligently about their impressions of a number of seafood products from anywhere in the world.



South China is the largest distribution hub for live seafood imports in China

According to industry sources, over 80 per cent of live seafood imports to China arrive in Shenzhen (adjacent to Hong Kong). Shenzhen importers dominate most of the live seafood import
13/19 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/17 21:07