date:Dec 20, 2012
ements to qualify for the Grade A status, demonstrating to the auditors that all of the systems in its factories met the exacting standards required under the BRC scheme. The comprehensive inspection process examined all of Tauras procedures, confirming that Good Manufacturing Practices and HACCP principles were being followed at all times.
Were extremely proud to have achieved Grade A status under the BRC Global Standard for Food Safety, said Marc Cautaerts, general manager EMEA at Taura. Taur