date:Dec 20, 2012
e on these issues.
We would regard the key issue to be food education so that people are aware of which foods are for every day and which are treats to be enjoyed occasionally.
The researchers said they hoped the celebrity chefs would respond to the research by re-examining the nutritional value of their recipes.
White said food manufacturers had reformulated their ready meals after criticism of their nutritional values. The advent of beter nutritional labelling and things like traffic lights