date:Dec 19, 2012
lose weight, compared to 32% of consumers who agreed with that statement in 2011.
Other trends included increased consumer concerns over safety, from pesticides to petrochemicals and food allergies. Vierhile noted the U.S. Centers for Disease Control reports food allergies in children rose 18% in the U.S. between 1997 and 2007.
Sensory experiences and indulgence impacts the meat market with a proliferation of wild game being introduced in restaurants and at retail. A National Restaurant Ass