date:Dec 19, 2012
the product did not meet the 3.5% minimum requirement for water phase salt. The sample analysis reported water phase salt concentrations of 2.2% (hot smoked white fish); 3.0% (hot smoked herring); and 3.4% (hot smoked rainbow trout).
Consumers that may still have packages of the recalled smoked fish in their homes should not consume the product and are urged to return them to the place of purchase for a full refund.
True Taste LLC has voluntarily halted production and is cooperating fully with