date:Dec 19, 2012
s been available through retail stores or restaurants.
The list of products sold are:
Frozen clams (butter clams and possibly others) in small and large Ziploc bags;
Jarred clams (butter clams and possibly others) in 500 ml and 1 litre jars;
Frozen BBQ salmon;
Canned salmon pieces in clam juice;
Other similar products may have also been distributed.
BCCDC say anyone who may have purchased these products should not consume them and discard them. Cooking will not destroy the toxins associat