date:Dec 19, 2012
newest site in Mexico has allowed the company to refine its process, he says, with the production facility just 15 minutes from the processing plant, allowing them to keep the fish in water until they are harvested. A laser detection system on the production line can detect pin bones and bloodspots, while a computerized grading system provides more accuracy on sizing. A new salt-free ice flushing system is also employed to get fish to their core temperature faster without comprising quality.
Th