date:Dec 19, 2012
l as a fresh tilapia operation in Honduras and its newest site in Mexico, which has recently started producing both fresh and frozen fish. Together, the operations produce about 1 million fillets per week, says Bruffy.
In creating its tilapia business, Bruffy says Regal Springs has focused on providing fish that avoid the negatives associated with farmed fish, such as off taste or disease issues.
The fish are raised in open cages and eat only antibiotic and hormone-free feed, says Bruffy. The