date:Dec 19, 2012
Foods buys a lot of tilapia, says Keith Decker, COO. Its our No. 4 species, after pollock, cod and haddock, he says, and is used in all channels, but especially casual/family dining and retail.
The benefits of tilapia are its consistent supply and price. Still, notes Decker, the species could face some challenges as input costs continue to rise and competition from wild fish and farmed pangasius heightens.
Well see a lot of wild and pangasius coming into the market, he says, adding that panga