date:Dec 18, 2012
Celebrating the festive season in a regal way, Copper Chimney will host a Kabab Festival for its patrons till the end of December 2012. Infused with freshly-ground spices and remarkable flavour pairings, the Kabab Festival presents a Mughal spread, comprising recipes from the North West Frontier Province.
On offer is assortment of non-vegetarian dishes such as Mutton Seekh Masala (minced lamb skewered with cooked in a tandoor and tossed in a tomato gravy), Angoor ke Chaap (tangy lamb chops flav