date:Dec 18, 2012
re now working to develop a similar formulae for other fruits and some vegetables.
Scientists, when asked why separate preparation is needed for different fruits and vegetables, said it depended on the organic constitution of the substance and its physiology.
There has to be a different formulation for every fruit. For example, kinnow and orange look almost the same and a common man may not differentiate between the two.
But if we use the same formulation for orange as for kinnow, then it wi