date:Dec 18, 2012
New analysis from Frost Sullivan suggests that revenues generated by natural antioxidants in the European shelf-life extension food additives market are set to exceed those of synthetic equivalents, mainly due to the rising consumer preference for natural ingredients in food products.
A new trend has emerged, however, due to spiralling commodity prices and raw material shortages. Manufacturers have started to blend different antioxidants to minimise cost.
The company forecasts the market to m