date:Dec 17, 2012
UK-based food company Lycotec has developed a new technology that can help identify anti-inflammatory substances in Roquefort cheese.
These substances are formed during the ripening of the cheese. According to the company, extensive validation has revealed that these substances have unique characteristics that allow them to work effectively in acidic environments such as: the skin surface or the lining of the stomach.
Acidification is common process which occurs during inflammation - in a join