date:Dec 17, 2012
trademark, the President's Choice brand offers consumers with a trusted and easily identifiable source of gluten-free products.
The GFCP is a certification program in Canada, which includes a food safety management system designed to fully meet the requirements of Canada's Food and Drug Regulations for gluten-free claims. It was developed by the Canadian Celiac Association (CCA) to certify companies, which produce and market gluten-free products.