date:Dec 17, 2012
-how enables the company not only to work different ingredients like crispies or nuts into the paste forming the core of the bar but also to scatter them on the bars before the latter are coated with chocolate.
As a member of the Stern-Wywiol Gruppe, the company also draws on the knowledge and resources of its sister firms SternVitamin as a nutrient specialist and SternMaid for the production of the base mixture. Because of this network of cooperation within the group, the contract manufacture