Functional chocolate bars - Gearing products to specific target groups
date:Dec 17, 2012
e and cause only a gradual rise in the blood glucose level, she said.

Of course the optimum composition of the nutrients and their exact dosage can be adjusted individually. And with the aid of the latest production technology we can ensure that the specified amounts of the nutrients are maintained precisely in each and every bar.

From product development to packaging

At the recently enlarged Technology Centre of the Stern-Wywiol Gruppe, the companys experts have a total of 3,000 sq m of soph
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