date:Dec 17, 2012
ut from their competitors.
Many firms come to us with an idea for a product, which we then realize and prepare for the market together, Herrmann explained. Our advantage is that we have been using functional ingredients in the production of our chocolate pieces for a number of years, so we have the necessary experience. This experience helps us with the development of functional bars. We already use pro- and prebiotic products, guarana, antioxidants and dietary fibres which satisfy the appetit