date:Dec 17, 2012
Tech, UK, will speak about oil management for effective frying systems.
Novozymes will speak about Asparaginase for acrylamide mitigation in potato products, and Jaspreet Singh of Massey University, New Zealand, will speak on future potatoes processing, chemistry and nutrition.
Kevin Keener of Purdue University, USA, will speak on producing 'healthier' fried foods using Radiant Frying, and Scott Vallette of Buhler Aeroglide, UK, will speak on updates in sustainability and food safe design for