date:Dec 17, 2012
ty of Nairobi, Kenya, will speak on potential food hazards in fried potato products in Kenya.
Irisa Murniece of the University of Agriculture, Latvia, is the last speaker on the second day. She will speak about current research into the effect of cultivating and storage conditions on potato quality.
On June 6, Frank Magazine of Emerald Foam Control, USA, will speak about the effects of the new US FSMA (Food Safety Modernisation Act) on your use of processing aids, and Trevor Howard of FMC Food