Breakfast foods factor sector to reach $15.7 billion by 2017
date:Dec 17, 2012
ile the majority (87%) of respondents eat breakfast at home during a typical week, significantly more (30%) consumers eat breakfast at a restaurant during the weekend, compared to at home (11%). Moreover, 53% of respondents believe that breakfast foods served at restaurants taste better compared to what is available in a grocery store.

Additionally, close to half (48%) of consumers indicate they would like to see more restaurant-style options in their grocery stores aisles.

While a frugal min
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