date:Dec 17, 2012
its derivatives have been used as natural antimicrobial agents in many parts of the food industry for years, so have a long history of safe use. Treating beef with a lactic acid wash has proven effective in reducing foodborne pathogens and will be a valuable additional aspect of HACCP practices in slaughterhouses, providing the European meat industry another effective solution to fight various food-borne pathogens.
Purac's lactic acid portfolio has formed part of multiple hurdle food safety pr