date:Dec 17, 2012
A P.E.I. crustacean pathologist says water temperature problems that plagued the industry in Maine havent been felt locally, at least not yet.
Andrea Battison co-chaired a recent symposium in Portland that focused on issues such as warming ocean temperatures, the changing food web and seafood economics.
About 150 people registered, including scientists from Canada, the United States and Europe for the conference.
One of the big issues the conference tackled was fundamental changes that affect