date:Dec 14, 2012
ductive capacity out of the same floor space. A patent-pending airflow design on the new Cryoline XF (Crossflow) spiral freezer, for example, improves processing efficiency by 10 per cent or more compared to existing cryogenic spiral freezers. The design utilises cryogenic gases more efficiently and chills food at a more even rate across the entire belt width. The result is a more consistent product quality and reduced operating costs.
Incorporating state-of-the-art cryogenic solutions into foo