date:Dec 14, 2012
Because cold-temperature processing is so critical to many food processing operations, improvements in technology can make a significant impact on productivity and profits. The bigger the gain, the stronger the multiplying effect.
That is what has been happening over the past few years in cryogenic freezing and chilling technology according to Mark DiMaggio, head of food and beverage, Linde North America. By focussing on the specific challenges of the food industry, Linde engineers have develo