date:Dec 14, 2012
since white fish such as these generally have the same safety requirements for processing.
Its only a price issue, because from a taste and quality standpoint theyre essentially the same, and from a public health standpoint theres no issue at all, says Gall of subbing other white fish for snapper.
Dark-flesh fish, on the other hand, can be more dangerous because they contain histidine. When bacterial spoilage occurs, histidine produces enzymes that can convert to histamine and cause an allergi