date:Dec 14, 2012
findings? Does seafood fraud put people at risk or just cheat them out of better quality fish?
The use of a false or misleading name may prevent correct species identification and thereby affect the ability of processors and consumers to make accurate assessments of the potential safety hazards associated with seafood, says FDA in its introduction to the Seafood List, a list of all names it accepts as seafood species. Hazards such as allergenic proteins and scombrotoxin formation are associated