Seafood Fraud: A Threat to Your Health, or Just Your Pocketbook?
date:Dec 14, 2012
ve effect it can have on those who consume it.

The group also found two instances in which tilefish was substituted for other types of fish. Tilefish, notes the report, is on the FDAs do-not-eat list because of its high mercury content.

A total of 15 substitutions for snapper were found out of 19 snapper samples taken.

All 16 of the sushi restaurants included in the study were found to be selling mislabeled fish.

Seafood Fraud: A Health Threat?

How concerned should consumers be about these
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