date:Dec 14, 2012
The full list is available here.
The other issue that people need to be tuned into is price, says Gall. When you see a label like white tuna and a price thats so much lower than other kinds of tuna, its a red flag that somethings probably going on.
And for those who wish to be more proactive: We need consumers to be able to demand that the fish we buy and feed ourselves is honestly labeled and ask questions about where its from and say that you care, that you would support having a traced sea