date:Dec 14, 2012
ypes of issues, he says. Even given whats going on, probably much more of an economic issue than a public health issue.
Consumer Detection
While a restaurant patron or grocery store shopper will be the least likely to recognize fraudulent fish, there are some warning signs consumers can look out for.
First, consumers can ask where the seafood theyre buying came from, says Warner.
Another sign of fish fraud is a label that describes a type of fish not on FDAs seafood list, such as white tuna.