date:Dec 14, 2012
and an invoice, you should be able to tell where the fraud happened, he says. You dont have to test every piece of fish thats on the market. You just have to let people know youre testing a percentage. For people who are committing fraud, that will serve as a strong deterrent.
Tollefsen suggests simply using the recent evidence of seafood fraud to educate inspectors about what to look for.
Thats just a memo on the board. Okay, inspectors, when you go out, look for white tuna.
Experts agree th