date:Dec 14, 2012
fish markets in Boston were mislabeled. Oceana unearthed a similar situation in Los Angeles this spring when it tested 119 samples of fish from area retailers and found that 55 percent were not the species consumers thought they were buying.
This most recent round of testing in New York City found that tuna was the most likely to be mislabeled. A full 94 percent of fish labeled white tuna were revealed to be escolar, a fish banned by the U.S. Food and Drug Administration because of the laxati