date:Dec 14, 2012
od (SAFE Seafood) Act, which would require full traceability for all seafood sold in the United States.
Without strict accounting of the supply chain, a tracking number that follows the fish, you dont really know where its coming from, says Warner of Oceana. And fish have a very complex and obscure supply chain.
A full 91 percent of seafood consumed in the U.S. is imported, according to NOAA, meaning it can often be difficult to trace mislabeled product to its origins.
In 2009, the U.S. Gover