date:Dec 14, 2012
ns.
Even though its not really a food safety issue, if a company is willing to defraud its customers, what else is it willing to do? asks Gibbons.
In the past, some seafood producers who were subbing one fish for another were also found to have been changing the expiration date on packaging to make fish seem fresher than it was, points out Kimberly Warner, Senior Scientist at Oceana and lead author of the New York City seafood study. This allows more time for histidine to develop into histamin