date:Dec 14, 2012
rm is because white meat, or albacore tuna, is something people are familiar with in the can, but there really is no species called white tuna and so you can pretty much bet that thats a substitute.
Nevertheless, mislabeling fish is foul play, says Gavin Gibbons, a representative for the National Fisheries Institute, a trade association that launched the Better Seafood Bureau in 2007. BSB members pledge their commitment to safe and correctly labeled seafood and agree to more extensive inspectio