Continued Work for Farmed Salmon Branding System
date:Dec 14, 2012
aign in 2011 FHL announced further measures to prevent escapes. FHL also presented a plan to find ways to identify all fish are released in the sea. The industry wants a solution that allows the escapees and wild salmon to be easily be distinguished in the river, and that farmed fish can be traced back to the company it came from.

A main criterion is that the method should be common to all, and does not involve risk to the environment, animal welfare, food safety or the environment. The system
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